About Us
At Vermont Smoke & Cure, a Johnsonville subsidiary, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. Our team makes delicious meat snacks at our Smokehouse in Hinesburg, Vermont, providing the highest quality products that always deliver the finest flavor in every bite. Our brand is a leader in meat snacks as the #1 meat stick in the Natural Channel. Vermont Smoke & Cure is nationally distributed and is looking for members to grow with our team!
Act as “proud makers” taking the time to do it right to “Vermont's standards.”
Vermont Smoke and Cure operates under 4 Pillars that represent our values and goal to make great products “The Vermont Way”: Start with Respect, Act Like Owners, Have Passion for Quality and Be Neighborly. We believe in fostering members growth cross functionally and have a Results Block company training program to help set goals and focus on career advancement.